Available for lunch and dinner, the restaurant’s new a la carte menu presents a variety of the very finest seasonal plates to share; meaning you don’t have to only choose one dish from the menu, instead can try a selection.
Showcasing the best of British produce, at the peak of the season, the menu features beautifully presented dishes such as Josper Scorched heritage tomato, romano pepper, sourdough and Panzanella broth; Strozzapretti pasta, hazelnut and parsley pesto, burrata and arbequina olive oil; BBQ Romano courgette, Japanese aubergine, Westcombe ricotta, honey and meadowsweet.
